Bruno Goussault | Prepared Foods

Items Tagged with 'Bruno Goussault'

ARTICLES

Q&A with the “Father” of Sous-Vide

An interview with Bruno Goussault, PhD, chief scientist at Cuisine Solutions

April 1, 2013

Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'Bruno Goussault'

ARTICLES

Q&A with the “Father” of Sous-Vide

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.