Cheez-It is bringing the pizzeria right to your pantry with the introduction of two new pizza-inspired flavors: Cheez-It Snap'd Extra Crunchy Margherita Pizza and Cheez-It Duoz Pesto + Mozzarella.
Crafted with organic nuts, seeds, and grains for a satisfying crunch and flavor, the Snack Bites can be enjoyed on their own, or make for an addition to salads, parfaits, and soups.
With sourced ingredients and a bold flavor made with dried strawberry and raspberry for that powerhouse PB&J punch, Quinn is still kicking those “natural flavors” to the curb by focusing on real ingredients, the company says.
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Snack Factory unveiled Pop’ums, a new snack that brings together popcorn and the crunch of pretzels into a fun-to-eat food product. Snack Factory has been rethinking pretzels with its unexpected offerings since it launched Pretzel Crisps in 2004.
US consumers certainly lead the world in snacking! A solid majority of consumers we surveyed in the US say that they snack at least once a day and frequent snackers in the US far exceed the global average.
The family-founded, chickpea hearts have a crunch with savory, zesty flavor profiles. Now that they’re available through Redstone Foods Inc., more people in the US can access the product.
The chips provide all the health benefits found in sustainably harvested kelp, lightly fried with natural seasonings. Rich in minerals, vitamins, and antioxidant activity, Kelpie Chips have many potential uses in snacks and meals.
Tantos is breaking pasta out of the confines of a dish and putting it at the intersection of where pasta meets snacking. What makes Tantos interesting is that it's like eating pasta but with a form & texture like a puffed snack.
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