Items Tagged with 'savory snacks'

Garden Veggie Flavor Burst is back with bold new tastes that promise to elevate fans' snacking experience, while providing better-for-you options with no artificial flavors and no artificial preservatives.

The Utz Mixed Minis Pretzel line first launched in February 2024 and brings a fun twist to classic Utz Pretzels in the form of three bite-sized shapes: Twists, Rings and Waffles.

By introducing new flavors alongside the beloved classic rolled tortilla chip, the brand stays true to its reputation as an innovative brand dedicated to satisfying consumer demands.

Available in three savory varieties—Aged White Cheddar & Rosemary, Pepper Jack, and Parmesan & Oregano—Sargento Cheese Bakes combine real cheese flavor with a satisfying crunch.

Cheez-It is bringing the pizzeria right to your pantry with the introduction of two new pizza-inspired flavors: Cheez-It Snap'd Extra Crunchy Margherita Pizza and Cheez-It Duoz Pesto + Mozzarella. 

Crafted with organic nuts, seeds, and grains for a satisfying crunch and flavor, the Snack Bites can be enjoyed on their own, or make for an addition to salads, parfaits, and soups. 

With sourced ingredients and a bold flavor made with dried strawberry and raspberry for that powerhouse PB&J punch, Quinn is still kicking those “natural flavors” to the curb by focusing on real ingredients, the company says. 

At Prepared Foods, we rely on you, our audience, for the direction of our editorial content. If you want news or new product and trend information, we'll cover it. If your current needs require more technical data regarding food science and ingredient formulation, we'll make certain to make those issues part of our coverage. 

Snack Factory unveiled Pop’ums, a new snack that brings together popcorn and the crunch of pretzels into a fun-to-eat food product. Snack Factory has been rethinking pretzels with its unexpected offerings since it launched Pretzel Crisps in 2004.

US consumers certainly lead the world in snacking! A solid majority of consumers we surveyed in the US say that they snack at least once a day and frequent snackers in the US far exceed the global average.