Today, a wide range of sweeteners suited to snacks and baked goods has arisen to compete for a spot in formulations
November 30, 2017
Today’s consumer demands more of their snack food. They’re looking for healthy, energy-sustaining and—yes—delicious, snack and bakery choices, sometimes to even replace a regular meal. These needs don’t necessarily leave out the use of cane sugar, but this pure sweetener comes with challenges of its own, including periodic price fluctuations.