Items Tagged with 'glycosides'

ARTICLES

Oxyjun_900

Innophos: Heart Health

Innophos’ Oxyjun Terminalia arjuna aqueous botanical extract helps enhance cardiovascular function and endurance in sports performance of young, healthy exercising adults
February 18, 2020
Clinically studied Oxyjun® Terminalia arjuna aqueous botanical extract—a matrix of bioactives including polyphenols and glycosides—helps enhance cardiovascular function and endurance in sports performance of young, healthy exercising adults.
Read More
Cargill_MexChoc_900

Cargill: Natural Sweetening

Cargill EverSweet solutions—steviol glycoside products made through fermentation—give food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution
April 2, 2019
Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create great-tasting products with deep calorie reductions. 
Read More
Sweeteners

Evolva, Cargill in JV Agreement

Two companies collaborate to develop and commercialize fermentation-derived steviol glycosides.
March 7, 2013
Evolva Holding SA entered into an agreement with Cargill to jointly develop and commercialize fermentation-derived steviol glycosides.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY