Martina’s Hot Sauce announced the company’s new line of sauces ranging from classic – a blend of citrus, habanero, honey and other goodies – to the aguachile sauce. The products are all-natural and filled with probiotics.

In and of itself, fermented or probiotic laden foods are not a new trend. Kimchi, kombucha and pickled foods have been hot for some time now. But a live hot sauce? That is new.

Market growth in 2016 marked an annual rate of more than 2% during the preceding five years. Comparable—if not slightly lower—sales growth is anticipated year-over-year through 2021 despite challenges to the industry due to the widespread shift toward healthier living.

The first person to join the Order of Cholula is All-Star pitcher Noah Syndergaard.

Schultz's, a Boulder, Colo.-based cooking hot sauce and snack company known for gourmet family recipes, will unveil a new branding and extended product lines at Natural Products Expo West.

In Fall of 2015, Washingtonian Dennis Garcia stood on his newly-acquired land in Chimayo, New Mexico. The bells of the fabled Santuario de Chimayo rang out, welcoming him home to the land of his ancestors.

The high-quality HPLC-certified pepper extract offers a Scoville heat score of six million units per drop.

Gerald’s hot sauce is both sweet and spicy and features ingredients such as mangos, carrots, and habaneros.

Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.

The market for sauces in the U.S. has become notably more heated in recent years, both in terms of sales and flavor.