Snack | Prepared Foods

Items Tagged with 'Snack'

ARTICLES

Ancient Grain Toasts

B&G Foods is relaunching the Old London Melba toast brand with colorful new packaging and a new product, Old London Melba Toasts Ancient Grains.

August 19, 2014

B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.

Flavorful Snacks

B&G Foods, Inc. extends its Pirate’s Booty snack line with new varieties showcasing cheese, fruit.

August 7, 2014

Crunchy Treasures is made without artificial colors, flavors or preservatives. The snack is also gluten, peanut and tree nut free and has 0g of trans fat per serving.

Chicken Consumption Up

Survey shows more consumers picking chicken for meals, snacks.

July 22, 2014

More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Ga.

Appetizer Adventures

Small offerings continue to be big business. Flavors, texturants, stabilizers for freeze-thaw systems—all help processors create high-quality finger foods and well-crafted delicacies.

Walter Zuromski, CEC, CCE, Contributing Editor

June 30, 2014

Traditional appetizers, more formally known as hors d’oeuvre, from the French term referring to an item that’s a “small part set apart from the main work,” are served during the cocktail hour.

Tantalizers Breaded Dill Pickle Spear, Lamb Weston

Showcasing: Side Dishes

Tantalizing Option

Breaded dill pickle spear is an out-of-the-ordinary appetizer, side or snack.

May 15, 2013

Research suggests 40% of Americans prefer to snack through the day, rather than eat three square meals.

Demand Rises for Healthy Snacks

Consumers are trying to achieve an overall balance, in terms of indulgence and nutrition, by snacking on small-portioned, healthy foods throughout the day.

April 11, 2013

Concerns of rising obesity rates and health problems are growing, and public health messages urging better nutrition are everywhere.

Cheese, Vegetables and Appetite

December 27, 2012

According to a recent study, a healthy snack of cheese and vegetables could also have another benefit – satisfying a child’s appetite faster than unhealthy alternatives while also resulting in the consumption of fewer calories.

Snackers Appear Healthier

November 30, 2012

Contrary to conventional wisdom, the more consumers snack, the healthier their eating behaviors, according to a new report from NPD Group.

Familiarity Breeds Less Consumption

October 7, 2011

Seventy kids participated in a study, using a computer program to rank how full they thought they would get from each of six snack items and how frequently they ate it.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.