culinary-inspired | Prepared Foods

Lean Cuisine Dresses up Salads

January 11, 2013

Salad consumption is on the rise with 66% of Americans saying they consume in-home salads every two weeks.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'culinary-inspired'

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Lean Cuisine Dresses up Salads

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