Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.
The new marinade and sauce is gluten-free and does not contai high fructose corn syrup
June 1, 2023
Developed with versatility in mind, Smoky Maple Chipotle can be used as a marinade or sauce to create a variety of recipes such as chipotle pulled pork sandwiches or bacon-wrapped scallop skewers as well as to marinate fish, chicken, and more.
The new salsas are created with simple ingredients like tomatoes, onions, garlic and jalapeño peppers
May 4, 2023
The new HERDEZ® Traditional Salsas are created with simple ingredients like tomatoes, onions, garlic and jalapeño peppers, and can be incorporated into your favorite recipes, enjoyed with chips or used as a topper.
Chipotle’s chorizo is made with a blend of pork and white-meat chicken and is seasoned with paprika, toasted cumin and chipotle peppers
July 14, 2016
The pork and chicken used to make Chipotle’s chorizo is Responsibly Raised™ (from animals that are raised in more humane ways and without the use of antibiotics or added hormones).
New products include Chipotle and Ghost Pepper BBQ sauces
February 25, 2015
Mrs. Renfro's is now gluten-free, high fructose corn syrup has been removed and two “hot” new flavors have been added - Mrs. Renfro’s Chipotle BBQ Sauce and Mrs. Renfro’s Ghost Pepper BBQ Sauce.
Heluva Good announced the launch of four new flavorful Greek Style Yogurt Dips including French Onion, Herb Ranch, Southwestern Chipotle and Fire Roasted Vegetables.