US consumers recognize that not all carbohydrates are alike. In a recent survey conducted on behalf of BENEO, it was shown that consumers differ in their perspectives between various kinds of carbohydrates and are aware of alternative sugars. In fact, half of US consumers believe carbohydrates that are more slowly released are better for health.

To tackle the growing consumer need of clean labels and lead the drive towards more vegetarian and vegan food product options, ROHA USA LLC has developed Natracol Cerise, a high strength red beet-based food color capable of handling high temperatures in bakery and prepared foods applications. 

The past 30 years have seen the market demand for food colorants changing in substantial ways, particularly regarding the choice between synthetic and natural colorants.

The new veggie pasta is gluten-free and Non GMO Project Certified and cooks in 10 minutes or less.

Florida Food Products’ new line of liquid and powdered lactic acid fermented vegetable products currently includes beet, carrot, onion, and mushroom.

BI’s Apple Cider Vinegar Powder contains 4%-10% Acetic Acid and acts as a substitute for liquid ACV in beverages, dry mixes, seasoning blends, etc. Apple Cider Vinegar is one of the trendiest ingredients in beverage applications this year. BI also complemented its Apple Cider Vinegar with beet lemonade to offer a pleasant and delicious taste format at SCiftS.

Now, consumers can get the extraordinary benefits of organic, fermented beets – without the sugar – in Nature’s Answer’s Whole Beets, a vegan, gluten free, cherry-flavored whole food powder.