Items Tagged with 'GMO-free'

ARTICLES

Couscous

Keeping Kosher

The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”
Leslie Levine
Leslie Levine
February 15, 2016

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”


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Element422

Element, a New Healthier Dessert

New dessert item is GMO-free, gluten free and low in sugar
September 24, 2014
Element is a GMO-free, gluten free and low-sugar dessert product. It is made from rice and corn cakes.
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Horizon Mac and Cheese feat

Mac and Cheese on the Horizon

Horizon Mac & Cheese products are a first step for the company outside the dairy case.
February 27, 2014
Horizon announced the launch of six new Horizon Mac & Cheese products.
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biorgin booth

Enhance Food Flavor, Health

Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.
November 21, 2013
Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.
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brown beans, brown colored liquids
Abstracts

Natural Brown Color

GNT’s Exberry Shade Brown is made exclusively from fruits and vegetables.
July 29, 2013
As every food and beverage ingredient becomes increasingly scrutinized, it’s becoming more difficult to find versatile, clean-label colors.
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PF Ingred fiber

Fewer Ingredients, More Taste

Bio Springer’s clean label, GMA-safe, halal, kosher and GMO-free quality products include Springarom and Pronarom baker’s and brewer’s reaction flavors.
February 27, 2013

A global leader in yeast extracts, Bio Springer provides custom solutions for natural flavor enhancement and sodium reduction in snacks, soups, sauces, seasonings, prepared meals and other food applications.


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soup

Whey: On-trend Ingredient

November 21, 2012
It’s simple to take advantage of consumer demand for products that are both nutritious and appetizing. Start with whey protein.
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