American Institute of Baking

Items Tagged with 'American Institute of Baking'

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Mark of Quality

November 21, 2012

Didion Milling earned a superior rating on an American Institute of Baking (AIB) facility audit this August. Officials say the superior rating, AIB’s highest score, ranks Didion among the top 25% of food processors, when it comes to food safety.

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Items Tagged with 'American Institute of Baking'

ARTICLES

Mark of Quality

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