After a brief hiatus from menus due to Taco Bell's menu simplification efforts last year, Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco will be back starting March 11.

Made by baking 100% real cheese into craveable crisps, and then seasoning with a kick of bold Mexican spices, Cheddar Crisps are a flavorful, keto-friendly, gluten-free and certified vegetarian snack with no artificial flavors or colors.

The Reaper Ranch Tortilla Chips may look like traditional chips but, be warned, they are packed with more heat than meets the eye.

This new spicy snack features the distinct flavors of the Diablo sauce packet and are as bold in appearance as they are in taste, with a kick of hot peppers and a hint of lime.

Talk to the folks at Taco Bell and you realize that this isn’t just a Mexican quick-service restaurant (QSR) business. Instead, this Irvine, Calif., company (a subsidiary of Yum! Brands) angles to be a culturally-centric lifestyle brand with the credo: “Live Mas.” Put into words, it’s a call to live a life worth sharing and try new experiences.

Re-envisioning breakfast by delivering all breakfast flavors in every bite, the Naked Egg Taco features a fried egg stuffed with seasoned potatoes, bacon or sausage, cheddar and nacho cheese sauce.

The $1 Double Stacked Tacos not only elevate fan’s cravings, but does so at a low price point.

The research coincides with the launch of Taco Bell’s new $1 Morning Value Menu, available on menus nationwide today.

Taco Bell introduced an item called the Quesalupa. The item features a cheese-stuffed shell.