An interview with Rich Nohner, Director of R&D, Kemps, St. Paul, Minn.
June 21, 2012
In this fourth edition, Food for Thought talks with Rich Nohner, director of research and development for Kemps. Now part of the Dairy Farmers of America, Kemps, St. Paul, Minn., produces and markets fresh milk, premium ice cream and frozen yogurt, frozen novelties, sour cream and cottage cheese through retail supermarkets and foodservice channels.
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