2020 PREDICTIONS: PROTEINS The Progress of Protein Consumers seek proteins to meet specific dietary preferences and lifestyles Rachel Zemser MS, CCS December 26, 2019 People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.Read More
Purple Sweet Potatoes as Coloring Agents Purple sweet potatoes, black carrots or purple carrots have replacement potential for traditional synthetic colors and colors derived from beetles. September 20, 2013 A range of colors -- from light pink to rose, red and deep purple -- can be obtained through use of the pigments in PSPs.Read More
Starbucks Rethinks Red April 20, 2012 Starbucks announced it is phasing out the use of insects as food coloring in its drinks and food products.Read More