cultures | Prepared Foods

Items Tagged with 'cultures'

ARTICLES

Yogurt and Diabetes

Eating yogurt may significantly reduce chances of getting adult-onset diabetes.

February 7, 2014

Adults who eat a 125g serving of yogurt four or five times a week have a 28% reduced risk of type 2 diabetes compared with those who eat none.

Cereal for Digestive Health

Post Foods LLC is introducing Great Grains Digestive Blend cereals.

February 6, 2014

In addition to having the whole grains and natural fiber found in all Great Grains cereals, these new varieties add active cultures.

Greek Spreadable Cheese Launched

Franklin Foods announced what it claims is the launch of the industry’s first Greek Spreadable Cheese.

July 12, 2013

Green Mountain Farms Greek Spreadable Cheese is made in small batches in Enosburg Falls, Vermont.

DSM Taking Cargill's Enzymes Biz

October 26, 2012

Royal DSM has agreed to buy Cargill Inc.'s cultures and enzymes business for 85 million euros ($109.7 million).

Chr. Hansen Lowers FY Outlook

April 19, 2012

Chr. Hansen slightly lowered its organic growth outlook for the full year 2011/12 after the price of raw material carmine fell more than expected.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.