As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.

Zapp's, a brand of chips and pretzels inspired by the sights and sounds of New Orleans, added two bold flavors to its bestselling Kettle Potato Chip and Sinfully-Seasoned Pretzel Stix.

"We're so excited to bring a flavor that is loved by so many to our Blue Diamond snack portfolio," said Maya Erwin, vice president, Marketing & Innovation, Blue Diamond Growers. "We’re always looking for new ways to incorporate trending flavors into our products, and with Ranch, we hope our customers feel inspired to take their taste buds to a new level of deliciousness.”

HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.

New Pringles Mingles are crispy on the outside and light and airy on the inside for a tasting experience. Each bite-size puff mingles two Pringles flavors for a palate adventure and boasts a bowtie-style shape inspired by Mr. P's signature look.

Available now at grocery retailers and convenience stores nationwide, CORN NUTS® Loaded Taco Flavor corn kernels are intended for consumers seeking savory and spicy snacks.

According to the company, 51% of consumers want snacks to be something they already know they like with a little twist,

Kettle Brand is diving into the rich and complex world of the popular Korean pepper paste, with a burst of sweet and spicy flavor in each chip.

The top snacking drivers are to “prevent feeling hungry” followed by “rewarding oneself” according to Innova Market Insights’ 2023 Snacking & Healthy Snacking survey.

To kick off the celebration, Cheetos has enlisted the help of someone who knows how great it is to be number two – the second overall 2023 NFL Draft pick and Houston Texans quarterback, CJ Stroud.