Sweets Lovers May Have Increased Risk of Metabolic Syndrome Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome. February 15, 2013 Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.Read More
Outcomes from Diet Drinks April 18, 2012 Researchers from the U.S. and Norway conducted an observational study involving a 20-year cohort of young adults from the Coronary Artery Risk Development in Young Adults (CARDIA) study.Read More
