Kemin webinar highlights new ingredient, innovations to boost meat throughput
May 30, 2023
“One of the most significant industry challenges today is concern about rising food costs,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America.
Kemin webinar showcases Proteus® ingredient to boost meat product yield
December 16, 2022
Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.
Formulating with stabilizers, whether using the various available starches or fibers, means choosing the right ingredient for the right product. Presenters at Prepared Foods’ R&D Seminars guided attendees through the science behind stabilizers.