Applied topically, immediately after breading and prior to frying, this innovative functional protein system creates a micro barrier around the fried item, reducing the amount of frying oil absorbed into the breading, creating a crispier bite and better product quality. Now, food manufacturers can meet label claims and product attributes consumers desire while also achieving greater yields.

Fuchs North America introduces the Fried and True Collection, a limited-edition line of unique seasoning blends that offer innovative takes on a variety of fried foods. Our newest collection features three seasonings that combine classic fried food tastes with new twists on familiar flavors.

Made with premium, tail-on shrimp coated in a classic buttery breadcrumb, Gorton’s crispy Butterfly Shrimp can now be enjoyed in a larger two-pound, value size.

Prepared Foods showcases new meat, poultry, and seafood debuting in June 2019.