chili | Prepared Foods

Items Tagged with 'chili'

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Amy's Kitchen Global-Inspired Organic Soups

The new soups are cooked from scratch with organic ingredients, and are available in five varieties

December 4, 2024

Like all Amy's products, these new soups are cooked like a home-cook might prepare them - simmered slowly in (much bigger) pots with real ingredients, made to welcome everyone to the table, and free from eggs, meat, seafood, and peanuts.

Bush’s Slow-Simmered White Chili Magic

The new chili product provides a simple way for consumers to make chili in under 30 minutes

Prepared Foods Editorial Staff

August 28, 2024

Bush's new flavor adds a white chicken chili to its portfolio, offering an easy way for chili lovers to make homemade chili in under 30 minutes with just three simple steps.

Mane Kancor: Ingredient Innovation

Mane Kancor opens its largest facility in India

June 9, 2023

The facility spans as many as 50 acres of land and is expected to not only generate more employment but also more indirect opportunities for others, including farmers.

Plantstrong Organic, Vegan Broths, Ready-to-Eat Chilis and Stews

The new products are 100% plant-based, no-sugar, oil-free, and low in sodium

November 12, 2021

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.

Proper Good Southwest Chili

New meal solution offers gluten-, dairy-free options, as well as ketogenic varieties

May 21, 2021

Proper Good offers 90-second meal solutions with options for keto, gluten-, and dairy-free, plant-based, and other lifestyle needs. All meals are made with clean and functional ingredients, shelf-stable to take on the go, and delivered direct with recyclable packaging.

Celebrating National Chili Day 2019

February 28 marks an annual celebration of the cool weather comfort food

February 28, 2019

While many food historians agree that chili con carne is an American dish with Mexican roots, Mexicans are said to indignantly deny any association with the dish.