Teens are not consuming enough whole-grain foods, according to a recent study from the University of Minnesota at St. Paul, featured in the January 2012 issue of Food Nutrition & Science.
This two-article series focuses on the different nutritional stages of a consumer’s life. Part 2, this article, provides an overview of the nutrition needs of teenagers, Baby Boomers and seniors. Part 1 touches on needs during pregnancy, infancy and childhood. Please see the link in the article.