Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.
Penford Food Ingredients has extended its portfolio of corn starches for existing and new product applications. One of the line extensions entails hydroxypropylated capabilities.
