From its integration into traditional dishes like Budae Jjigae (army stew) to unique gifts during Korea’s Chuseok celebrations, the SPAM® brand’s taste of comfort and symbol of resilience has made it a piece of Korean heritage.
Crafted with authentic, restaurant-quality global recipes and packed with wholesome ingredients, the meals are poised to elevate the frozen food aisle in celebration of Korea, Thailand, and Mexico.
Both varieties come in a squeezable format, making them easy to use for dipping, drizzling, or drenching
April 16, 2024
Both sauces come in a squeezable format, making them easy to use for dipping, drizzling, or drenching. The consistency of the sauces is thicker than normal, more like a traditional BBQ sauce, which enhances their versatility and application.
T. Hasegawa explores meat protein-related consumer insights, ingredient trends
March 8, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.
The bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients
June 24, 2022
Plant-based innovator Sweet Earth Foods debuted two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.
Made with the unique Gochujang flavor of sun-dried, fermented chilis, GOTCHU offers a slow heat that builds, rather than overpowers
September 3, 2021
Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor.
Today’s diners are hungry to explore new flavors from all over the world
October 14, 2019
To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.
At Asenzya®, we pride ourselves on being on the forefront of culinary trends and bringing that to our partners. We use many techniques in tracking the hottest global cuisines.