Items Tagged with 'Korean cuisine '

Chinese and Japanese cuisines now rank in the top five global favorites across all age groups, while Korean and Mexican flavors are also increasing in demand

To make the new-to-market product, CJ Schwan's uses an innovative process to pre-glaze battered white chicken meat with bold flavors rooted in Korean culinary traditions.

The innovative packaging allows rice and noodles to cook separately from the protein, sauce and vegetables, ensuring each meal maintains authentic taste and texture and provides consumers a takeout-style experience with the ease of the microwave.

Inspired by the popular Korean condiment, this flavor combines spicy, sweet, smoky and umami, making it an addition to many occasions.

Made in DamduOne’s state-of-the art Korean facility using fresh local farm produce and proprietary recipes, the dumplings are low calorie and contain no artificial preservatives. 

From its integration into traditional dishes like Budae Jjigae (army stew) to unique gifts during Korea’s Chuseok celebrations, the SPAM® brand’s taste of comfort and symbol of resilience has made it a piece of Korean heritage.

Crafted with authentic, restaurant-quality global recipes and packed with wholesome ingredients, the meals are poised to elevate the frozen food aisle in celebration of Korea, Thailand, and Mexico.

Kettle Brand is diving into the rich and complex world of the popular Korean pepper paste, with a burst of sweet and spicy flavor in each chip.

Both sauces come in a squeezable format, making them easy to use for dipping, drizzling, or drenching. The consistency of the sauces is thicker than normal, more like a traditional BBQ sauce, which enhances their versatility and application.

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.