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Crediting ‘Junk’ Food

January 31, 2012

Consumers appear to buy less junk food if they put away their credit (or debit) card and always pay cash.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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Crediting ‘Junk’ Food

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