Items Tagged with 'fresh'

ARTICLES

Langers Agua Fresca bottles

Langers Agua Fresca Drinks

The new Agua Frescas come in three flavors: Strawberry Hibiscus, Mango Lime, and Cucumber Lime
Prepared Foods Editorial Staff
September 24, 2024

The new Agua Frescas come in three flavors – Strawberry Hibiscus, Mango Lime, and Cucumber Lime – delivering refreshing and vibrant taste profiles.


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Commercial Creamery, premium Chunkettes

Natural Cheese Topping, Filling

Commercial Creamery’s new Chunkettes ideal for dressings, dips and bakery fillings.
September 22, 2014
Commercial Creamery’s premium Chunkettes are made from natural cheese so they have the mouthfeel and flavor of cheese, but do not need refrigeration
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Stonyfields Petite Creme, yogurt

Sweet Fresh Cheese

Stonyfield Farm copies fromage blanc and creates Petite Crème—a new offering with all the protein of Greek yogurt.
July 31, 2014
Whether consumers can't get enough Greek yogurt, or could never get into it, Stonyfield Farm Inc., Londonderry, N.H., says it has a new product to please every food fan's palate.
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Shopper

New Delis

A desire for prepared options perceived as fresher than most foodservice fare is boosting the fortunes of supermarket delis.
July 6, 2014
Millennials, in particular, are turning to specialty stores and their deli departments to meet a host of needs.
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Sodium Reduction

Fresh and Fast for Flavors

Consumers’ continued yearning for food that is fresh, fast, and healthy is driving innovation and new food and flavor product development, according to "U.S. Market for Flavors."
July 3, 2014
The value of the total U.S. market for flavors -- including flavor additives, flavor enhancers, sugar substitutes, and spices -- will increase from $6 billion in 2014 to $7 billion in 2019.
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Ethnic sandwich spreads chart
Culinary Creations: On the National Menu

Sandwiches to Savor

Whether built on a bun, a tortilla or between slices of bread, sandwiches remain one of Americans’ favorite convenient meal solutions.
Darren Tristano
June 12, 2014
Whether built on a bun, a tortilla or between slices of bread, sandwiches remain one of Americans’ favorite convenient meal solutions.
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sandwiches

Panera Commits to Transparency

Panera Bread has shared a comprehensive set of commitments around food.
June 5, 2014
The food policy focuses on three areas where the company believes it can have a significant impact.
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Chiquita gourmet cafe, salad
Plant to Plate: Prepared Vegetables

Fresh Salads

Chiquita Brands North America earned one of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards for new Gourmet Cafe Creative Classics from Fresh Express.
May 22, 2014
Chiquita Brands North America, Charlotte, N.C., earned one of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards for new Gourmet Cafe Creative Classics from Fresh Express.
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Caribbean Jerk Chicken soup

All-natural, Authentic Ingredients

Kettle Cuisine emphasizes ingredient integrity in four new all-natural, fresh soups.
November 21, 2013
This fall saw Kettle Cuisine, Chelsea, Mass., introduced four all-natural, fresh soups: Chicken Enchilada, Caribbean Jerk Chicken (pictured), Moroccan Vegetable Stew and Roasted Corn & Poblano.
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Women at lunch

Survey: Consumers Seeking Fresh

Release -- DSM has published results of a consumer survey revealing that urban consumers buying pre-prepared foods are seeking fresh, natural flavors.
September 12, 2013
Survey data show that more than half (55%) believe a "fresh or natural" flavor is what makes the food they buy taste delicious.
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