Americans are eating a lot more smoked seafood than they used to.
May 17, 2013
The federal government does not track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17% last year.
Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage.
March 1, 2013
Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage.
Grilled and smoked flavors, beans, other legumes and corn bread are typical elements of one of the ultimate examples of comfort cuisine—American campfire fare.
