Today Kemin Industries, a global ingredient manufacturer, unveiled its new global vision and logo to align the company strategically for 2042 and beyond.

The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.

Both parties will withdraw all legal complaints, cross license each other’s “use patents” and begin to form a Lutein and Zeaxanthin Trade Organization.

As today’s consumers increasingly demand products they consider to be clean label with consumer friendly ingredients, food and beverage formulators face a multitude of challenges.

That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.

Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.

Dr. Frederick Khachik, a renowned carotenoid scientist, joined the Kemin human nutrition and health division. The driving force for Khachiks’ reunion with Kemin is the company’s focus on exploring the health benefits of dietary carotenoids in maintaining and promoting health.

An independent panel unanimously concluded AssuriTEA Green meets food grade specifications for generally recognized as safe (GRAS) status.

Kemin Industries has received Food Safety System Certification 22000 (FSSC 22000) for all food ingredients manufactured in its Belgian facility.