french fries | Prepared Foods

Items Tagged with 'french fries'

ARTICLES

Formulating Focus: When What’s On Trend is "Off-Premise"

McCain Foods ties new product development, consumer insights to a market in motion.

September 30, 2024

Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.

Hydrosol: Healthy Kids Foods

Hydrosol develops new concepts for children’s products

February 10, 2022

Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti

Lamb Weston Crispy on Delivery

Crispy on Delivery combines the right product, packaging and back of house expertise to provide customers with crispy fries

March 21, 2018

New Crispy on Delivery started with extensive research focused on customer satisfaction for home fry delivery. Lamb Weston identified three key areas that can impact delivered fry quality – the product, the packaging and best practices for delivery from store to door.

Reduced-fat Fried Foods

LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.

September 22, 2014

LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.

First Person

A corporate executive chef’s perspective on culinary trends and corporate product development.

Prepared Foods talks with Dianna Fricke, CRC, CWPC, director of culinary, National Accounts; and a corporate executive chef with Simplot Food Group, Boise, Idaho.

August 25, 2014

Fricke earned her culinary credentials with honors from Western Culinary Institute, Portland, and has a bachelor’s with honors in Nutrition and Dietetics from Idaho State University, Pocatello

New Fries, Side Options

Mimi’s Café, Burger King promote new potato, chicken fry menu items.

August 13, 2014

Two restaurant chains—Burger King and Mimi’s Café—are promoting fry side dishes.

Salt: French Fries That Satisfy

It benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings.

April 9, 2014

Perhaps there’s never been a better time for a back-to-basics look at ingredient formulations.

Savor the Sweet

Lamb Weston has introduced a new Sweet Potato Fries range.

March 6, 2014

Sweet ‘n Savour Fries can be fried or oven baked.

New Twist on French Fries

Simplot introduces Bent Arm Ale Beer-Battered Sidewinders.

January 22, 2014

Simplot Food Group says its new Bent Arm Ale Beer-Battered Sidewinders “are sure to shape the future of fries.”

Consumer Habits

A survey reveals the eating habits of American, British and French consumers.

January 17, 2014

Survey results show that 77% of U.S. consumers tout their generally healthy eating habits, while 55% experience small setbacks, such as snacking on junk food or treating themselves to an indulgent meal.

More Articles Tagged with 'french fries'

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.