The new frozen Indian meals – Chicken Vindaloo, Butter Chicken, and Chicken Korma – further expand the brand’s frozen CPG line while diversifying its range of spicy to mild savory food offerings. 

McGuckin will be responsible for sales, marketing, operations, finance, and key hires in support of a growth strategy. He succeeds Craig Decker, who drove significant growth during the past three years, and is returning to his native Pacific Northwest home.

According to recently published report by TechSci Research "India Ready-to-Cook Food Market Forecast & Opportunities, 2019", the Ready-to-cook (RTC) food market in India is expected to ride high on account of various factors such as increasing working population and rising per capita disposable income.

Ethnic cuisines are a popular part of American menus. Lately, one can see more Mediterranean, Indian and Caribbean foods appearing in restaurants. They are ready to take their place in the restaurant spotlight.