global flavor | Prepared Foods

Kerry: Global Taste Trends

Kerry highlights top flavors for innovation in its 2022 Global Taste Charts

January 17, 2022

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the US in 2022, according to Kerry, the world’s leading taste and nutrition company.

2022 PREDICTIONS: FLAVORS

Ethnic, Global Flavors and Cross-Cultural Flavor Fusions are Still Trending High

Retail shelves address consumer desires to nourish themselves with fresh takes on food flavors

Robert Danhi

December 21, 2021

For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.

Plant Based Foods 2.0

How research chefs are moving consumers closer to plant-centered eating

Amelia Levin

August 28, 2020

Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.

Café Spice Globally Themed Meals Available Through Amazon Fresh

Fresh, healthy meals using restaurant-quality ingredients are at the heart of a Café Spice experience

July 10, 2020

Many Café Spice internationally themed prepared meals, enjoyed by grocery and specialty-market shoppers, are now available for delivery across the United States in areas served by Amazon Fresh.

Kancor Marks 50 Years, Growth

Global spice extracts maker Kancor Ingredients celebrates golden jubilee, three-year expansion plans

March 19, 2020

Founded in 1969, Kancor Ingredients Ltd., Kochi, India, has become a global leader in spice extracts. And now, as part of France’s Mane Group, Kancor is celebrating its golden jubilee year with a three-year expansion plan.

Deep Indian Kitchen Mild, Medium & Spicy Indian Meals

New frozen varieties include Chicken Vindaloo, Butter Chicken, and Chicken Korma

March 4, 2020

The new frozen Indian meals – Chicken Vindaloo, Butter Chicken, and Chicken Korma – further expand the brand’s frozen CPG line while diversifying its range of spicy to mild savory food offerings.

Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show

The Specialty Food Association’s Trendspotter Panel searched the show floor for the year's hottest trends

February 26, 2020

The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.

PLANT TO PLATE

New Entrees and Side Dishes Foods for Foodservice

New entrees and side dishes hitting restaurant menus in February 2020

February 19, 2020

Prepared Foods showcases new entrees and side dishes for foodservice in February 2020.

2020 RETAIL NEW PRODUCTS ANNUAL

Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors

A survey of trends in the dressings, sauces and spreads categories

Tom Vierhile

February 17, 2020

According to a 2019 Innova Consumer Survey, 63% of global consumers are increasingly trying to incorporate plant ingredients in the diet. Not surprisingly, sauce, dressing and spread manufacturers have been finding creative ways to address the trend as well.

Pairing Discovery with Flavor

Innovation remains vital as three-quarters of consumers "love to discover new flavors"

February 12, 2020

Interest in flavor, novelty and variety is high, according to a new report from Innova Market Insights revealing that three-quarters of global consumers "love to discover new flavors."

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

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