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AAK USA Opens Bakery Fats, Oils Innovation Center

The Customer Innovation Center, located in Louisville, Ky., expands the company's North American capabilities.

January 25, 2018

AAK USA Inc., one of the world's leading manufacturers of high value-adding specialty vegetable fats and oils, today opened a new Customer Innovation Center located in Louisville, Ky.

AAK: Fat, Oil Solutions

AAK used IBIE to showcase non-hydro, multi-functional fats

November 15, 2016

AAK showcased its latest non-hydro bakery solutions during the 2016 International Baking Industry Exposition in Las Vegas.

Christopher Bohm has joined AAK as Customer Innovation Manager-Bakery; Tisa Drew has joined as Senior Customer Innovation Applications Specialist; Laura Muller and Kristine Scholander have joined as Customer Innovation Technicians

October 11, 2016

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has announced the addition of multiple personnel to its AAK USA Bakery Innovation Team.

AAK Introduces New Team Members

Anker Fog joins AAK as business development and marketing analyst; Jesse Alexander as account manager; and Jennifer Alli as senior account manager

August 10, 2016

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, announced additional new hires to its AAK USA team. Anker Fog joins AAK as Business Development and Marketing Analyst, Jesse Alexander as Account Manager, and Jennifer Alli as Senior Account Manager.

AAK Acquires California Oils

California Oils Corporation, also known as CalOils, had last year revenues of approximately SEK 1,350 million

July 20, 2016

AAK has acquired a West Coast based vegetable oils company California Oils Corporation from Mitsubishi Corporation of Japan. California Oils Corporation, also known as CalOils, had last year revenues of approximately SEK 1,350 million and a volume of approximately 110,000 MT, with 65 employees.

AAK: Non-Hydro Solutions

AAK’s new website helps product developers with their formulations challenges

July 17, 2016

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has launched a new website, www.BetterwithAAK.com.

AAK provides customers with successful, non-hydro whipped toppings solutions

Formulating Food with Fats

Prepared Foods’ R&D Application Seminar speaker presents solution to complex whipped topping formulation

July 15, 2016

AAK, a leading global manufacturer of high value-adding specialty vegetable fats, presented “Formulating Whipped Toppings with Non-Hydro Fats” at Prepared Foods’ R&D Applications Seminar, Chicago.

AAK: Non-Hydro Fillings

AAK’s new Confao™ non-hydro fillings address confection challenges

March 23, 2016

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.

AAK: Non-Hydro Whipped Topping Solutions

AAK uses Prepared Foods event to discuss “Formulating Whipped Toppings with Non-Hydro Fats”

November 23, 2015

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, recently presented “Formulating Whipped Toppings with Non-Hydro Fats” at the Prepared Foods R&D Applications Seminar, Chicago.

AAK: Non-Hydro Resource

New AAK website helps manufacturers navigate issues with partially hydrogenated oils

September 9, 2015

This website is completely dedicated to non-hydro solutions for baking, confectionery and dairy manufacturers, and is a timely resource as they navigate the recent FDA determination regarding partially hydrogenated oils (PHOs).