New gum features technology that changes flavor while chewing
October 4, 2024
Wild Berry to Coolmint brings together the best of both fruity and minty flavors, while Wintergreen to Coolmint offers a double hit of two popular mint flavors for the ultimate refreshing taste.
Made with a premium 100% whey protein blend with natural digestive enzymes, GHOST® WHEY x OREO® "MINT" contains 25g of protein per serving and can be used in the morning, post-workout, throughout the day or before bed.
The new gum has a crunchy exterior and chewy center
February 1, 2024
ORBIT® gum, part of Mars, introduced an addition to its soft chew lineup, White Sweet Mint. Bringing a fan-favorite ORBIT flavor to a new whitening form, White Sweet Mint soft chew gum delivers a confidence boost with every refreshing bite.
Mint and strawberry fans alike can immerse themselves in the flavorful fun taste of the newest addition to the Tic Tac ® portfolio, Strawberry & Cream, a mix of refreshing and sweet-creamy strawberry flavors.
The new seasoning blend is made of dark cocoa, mint flavor and fine cookie crumbles
March 20, 2023
Now, fans of the beloved cookie can sprinkle the seasoning on just about anything, bringing their favorite flavor to new recipes, beverages, confections, and more.
The new plant based creamers are Non-GMO Certified and Kosher
May 9, 2022
Available for a limited time only, this decadent creamer combines the creaminess of oat milk with the flavor experience of a scoop of mint chip ice cream. It blends into hot or iced coffee and turns morning brew into a flavored, creamy cup.
Baked snack company expands lineup of bite-sized, multi-textured wafer snacks
May 3, 2022
Mint Chocolate Hostess Cr!spy Minis feature two layers of creamy refreshing mint filling between crisp wafers topped with a chocolate flavored layer for a balanced bite.
New mints use innovative technology to deliver unique immune supporting probiotic strain in a quick melt mint
December 16, 2020
The potent mint flavor freshens breath while releasing the immune-benefiting properties of HK L-137, a probiotic originally discovered by Japanese immunologists researching health benefits of sushi and fermentation. Also known as Immuno-LP20®, HK L-137 has demonstrated in human clinical studies to benefit the immune system, respiratory health and overall quality of life.
Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.
Comax Flavors identifies Lavender Mint as January “flavor of the month” for multiple food, beverage applications
January 8, 2020
This aromatic flavor can be used in a variety of applications such as alcoholic and non-alcoholic beverages, beverage mixes, confections, sweet and savory seasonings, dairy applications, plant-based products, and even pharmaceutical products such as tablets and supplements.