Greg Manis appointed as corporate director of communications
October 11, 2016
MGP, a supplier of premium distilled spirits and specialty wheat proteins and starches, has announced the appointment of Greg Manis to the position of corporate director of communications.
Study supports health-promoting capabilities of MGP’s Fibersym RW Resistant Wheat Starch
September 18, 2016
Results of a new study further support the health-promoting role that MGP’s Fibersym® RW, a patented Non-GMO Project Verified resistant wheat starch, can perform as a dietary fiber source.
MGP’s Fibersym® RW resistant wheat starch meets FDA’s new definition of dietary fiber
July 6, 2016
MGP announces that its Fibersym® RW resistant wheat starch meets criteria for the US Food and Drug Administration’s (FDA) new definition of dietary fiber.
Consumers are increasingly conscious of diet as an essential part of a healthy lifestyle. These shoppers range from the general consumer simply looking for “better-for-you” options; to Baby Boomers, who are thinking about healthy aging.
Rindom has held a series of increasingly important roles since joining the company in 1980
January 7, 2016
MGP, a producer of premium distilled spirits and specialty wheat proteins and starches, announced that Dave Rindom has been named to serve as vice president and chief administrative officer of the company effective immediately
Maningat to assume role as Vice President of Ingredients R&D and Chief Science Officer
October 16, 2015
MGP, a producer of premium distilled spirits and specialty wheat proteins and starches, announced the appointment of prominent cereal food scientist Clodualdo “Ody” Maningat, Ph.D., to serve in the role of vice president of ingredients research & development and chief science officer.
MGP’s Arise Wheat Protein Isolates provide effective solutions to replace eggs
June 3, 2015
With the spread of the avian influenza outbreak across the Midwest, concerns about reduced egg supplies and resulting price increases have surged. For food manufacturers, MGP’s Arise® wheat protein isolates provide highly functional, cost- effective alternatives to egg-based proteins in a wide range of products.