Fresh Face Foodsis introducing its initial product lineup, including its fresh-from-the-fridge Coconut Trail Mixes, which stand to breathe new life into the snack category.
The new Urban Roots is dedicated to delivering plant-forward products with bold, globally inspired flavors. The rebrand comes with two line expansions: the launch of Fruit+, and Cantina-Style Salsa.
National Mango Board releases “Origin Stories” series to share farm-to-fork highlights
November 17, 2022
As today's culinary teams explore exciting flavor combinations and innovative menu opportunities, they're finding more and better places for mango. This distinctive fruit helps create new foods from the sweet and familiar to the surprisingly savory. Mango also serves as a complement or refreshing contrast.
There are many GRAS or GRAS-affirmed ingredients poised for use in foods and beverages to improve health and well-being. Some are “new,” some have been gaining traction, and some are surprisingly familiar. Here are half a dozen that merit a closer look.
The new products are vegetarian and gelatin, gluten and artificial preservative-free
July 23, 2021
Raymundo’s Food Group announced that Desi Natural, a Dahi (Indian Style Yogurt) brand in the US., is expanding its product line to include Lassi, Yogurt Drinks and Whole Milk Flavored Dahi.
The pops are USDA certified organic, dairy and gluten free
July 22, 2021
The Mango Chile pops come in packs of four, and join GoodPop's collection of plant-based pop flavors, such as Dreamy Orange Push Pops, Cold Brew Latte and Strawberry Shortcake.