Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has named Zak Otto as Technical R&D Manager for the company’s Protein Division.

The Consumer Goods Forum announced its commitment to tackling the global food waste challenge by agreeing to halve food waste within the operations of its 400 retailer and manufacturers members by 2025. Food waste is an enormous environmental, social and economic challenge. A third of food calories produced are never eaten.

Clean label is now much more than a trend and is now regarded as standard in the food industry. Over 20% of new US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights data.

AccelFoods announced an incoming class of new companies. Six hand-selected startups will join the roster of promising brands backed by the AccelFoods platform. Acceptance into the program is a passport to accelerated, strategic growth.

As the food and beverage industry looks for ways to take genetically modified organisms (GMOs) out of recipes and off labels, Corbion is adding another non-GMO product to its emulsifier portfolio.

Happy New Year and welcome to 2015! I can’t believe it was just seven months ago when I introduced myself and told you about some new products from Prepared Foods.

Happy New Year and welcome to 2015!

Chef Johnny Carino joins the King & Prince Seafood® team as Corporate Chef, bringing a diverse portfolio of foodservice experience to the table.

San Joaquin Valley Concentrates (SJVC) supplies liquid red grape colors to the food industry.