fork | Prepared Foods

Fork It Over

October 19, 2011

It seems controlling the amount one eats at a restaurant has an extremely simple solution: Use a bigger fork.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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Fork It Over

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