Frito-Lay | Prepared Foods

An Expert’s Insight into the Hot and Spicy Food Trend

Hot Times: Interview with Jody Denton, Sr. Executive research Chef for Frito Lay, Inc.

May 20, 2024

The hotter and spicier foods get, the hotter their popularity. Prepared Foods’ David Feder interviews Frito Lay’s Jody Denton for an expert look behind the hot and spicy trend.

Jack Link's, Frito-Lay Mashup Snacks

The iconic brand collaboration expands its' portfolio with additional combinations featuring Fritos® and Flamin' Hot® flavors

February 16, 2024

In a new collaboration between Jack Link's®, Fritos® and Flamin' Hot®, the brands have come together to bring the savory flavor of Fritos Chili Cheese and a kick of Flamin' Hot to Jack Link's high-quality smoky meat snacks.

Frito-Lay's US Snack Index Predicts 2024 Trends

According to company data, one-third of Americans have just 30 minutes to prepare and enjoy meals

Prepared Foods Editorial Staff

December 26, 2023

In advance of 2024, Frito-Lay and Quaker are unveiling three food and snacking trends poised to shape the year ahead.

Lay's Kettle Cooked Ruffles All Dressed

New variety joins lineup of flavor mashups, including Lay's® Cheetos® Cheese flavored, Lay's® Doritos® Cool Ranch® flavored and Lay's® Wavy Funyuns Onion flavored as latest Flavor Swap® variety

August 29, 2023

Inspired by the number one Ruffles chip flavor in Canada, Ruffles All Dressed, the new mashup with Lay's Kettle Cooked potato chips creates a new flavor experience.

Frito-Lay Minis

The new salty snacks include six varieties such as Doritos® Nacho Cheese, Cheetos® Flamin’ Hot and Sunchips® Harvest Cheddar

November 1, 2022

Conveniently packaged in an easy-to-pour canister that’s ideal for sharing with friends or snacking on-the-go, Frito-Lay Minis are made for upcoming holiday travel.

Frito-Lay Introduces Virtual WomanMade Challenge

Company to award $100,000 in business grants to three female entrepreneurs

March 10, 2020

Originally intended to be a live, rapid-fire event, WomanMade leveraged the power of technology to carry on virtually via Zoom, committed to advancing and providing much-needed support to female-founded food and beverage businesses.

Cheetos Popcorn

New popcorn snack covered in orange Cheetos dust is available in Cheddar and Flamin' Hot varieties

January 24, 2020

Ready to go right out of the bag, Cheetos Popcorn creates a new snacking experience that pairs the classic taste of popcorn with an added boost of cheesy, spicy and flavorful fun from Cheetos.

American Consumer Global Flavor Preferences Drive Snack Business Innovation

Frito-Lay US snack index reveals ongoing evolution of palates and globalization of flavor

September 19, 2019

More than any single seasonal flavor trend, it's really the overarching globalization of flavor that is turning the food industry upside down, ushering in a whole new approach to meeting consumer demand.

Frito-Lay Launches 'Flavor Shots'

New line-up offers pop-able snacks in four flavors from Doritos® and Cheetos®

March 15, 2019

Flavor Shots feature a burst of intensity and crunch and come in convenient ready-to-go packaging.

Frito-Lay Snackable Notes

Packaging innovation gives parents a "canvas" to write directly onto snack bags

August 28, 2018

Frito-Lay Variety Packs, one of the flagship brands from PepsiCo's Frito-Lay division, is giving parents a simple and convenient way to provide love and encouragement during the school day with the launch of Snackable Notes.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

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