trans fat | Prepared Foods

Items Tagged with 'trans fat'

ARTICLES

Cargill:Trans Fat Free

Cargill becomes first edible oils supplier to meet World Health Organization’s best practice to eliminate industrially produced trans-fatty acids

February 1, 2024

As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils.

AAK: Fat, Oil Solutions

AAK used IBIE to showcase non-hydro, multi-functional fats

November 15, 2016

AAK showcased its latest non-hydro bakery solutions during the 2016 International Baking Industry Exposition in Las Vegas.

partially hydrogenated oil, nutrition label

FDA Reviews GRAS Status of PHOs

The Food and Drug Administration is currently considering comments on its proposed action to declare partially hydrogenated oils unsafe for food use due to their trans fat content.

Steven B. Steinborn Veronica Colas, Contributing Editor

May 21, 2014

The Food and Drug Administration (FDA) is currently considering comments on its proposed action to declare partially hydrogenated oils (PHOs) unsafe for use in food due to their trans fat content.

Buttering Up

The American Butter Institute announced that U.S. butter consumption is at its highest level in 40 years.

January 15, 2014

The increase is attributed, at least in part, to a shift in consumer preferences away from highly processed foods, artificial ingredients and trans fats

Trans-Free Alternatives to PHOs

November 11, 2013

As the U.S. Food and Drug Administration announces its preliminary determination that partially hydrogenated oils are not “generally recognized as safe” (GRAS), global oils leader IOI Loders Croklaan is inviting food manufacturers to its Creative Studio to reformulate applications with its existing suite of readily available trans-fat-free solutions.

FDA Targeting Trans Fats

The FDA has taken the first steps toward eliminating the artery-clogging substance.

November 8, 2013

Products containing trans fats are already increasingly hard to find in grocery stores and restaurant menus amid widespread agreement about the risks they pose to public health.

Study: Trans Fats Associated with Aggression

March 15, 2012

Consumption of dietary trans fatty acids (dTFAs) appears to be associated with irritability and aggression.

Fats, Oils, Health and Functionality

February 15, 2012

New technologies, fat- and oil-based ingredients, and technical tips on reducing trans and saturated fats are offered to formulators at one Prepared Foods’ R&D Applications Seminar.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.