While breakfast, lunch, and dinner remain the primary meal occasions, their composition, timing, and sources are evolving to fit consumers’ daily routines.
The acquisition is expected to be completed in the first calendar quarter of 2025, Post's second quarter of fiscal year 2025, subject to customary closing conditions.
First large-scale trials aim to produce functional protein powders, paving the way for cost-effective egg protein alternatives and sustainable food innovations
PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.
The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.
New savory products aim to meet consumer desire for more hot and spicy flavors
October 1, 2024
Idahoan teamed up with the experts in hot sauce at Tapatío® to turn up the heat on their Triple Cheese Mashed Potatoes, which are available in a 4-cup pack
Chef Michael Zeller, senior corporate executive chef, R&D, at Simplot Food Group, discusses innovative approaches to formulating with potatoes, avocados, vegetables and rice
Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.
With the mission of Real Potatoes, Real Easy™, Idahoan's product, Buttery Homestyle®, was the base to start from in an effort to connect with more potato-loving consumers.
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