The $50 million fermentation facility is located in Blair, Neb., and is operated by Cargill. It produces highly sought-after, sweet-tasting molecules, such as Reb M and Reb D used to make EverSweet, and gives food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these molecules were extracted from the stevia leaf.

In a unique collaboration between finance and consulting, New Crop Capital and BeyondBrands have forged a joint venture to accelerate innovative product development and distribution with critical go-to-market funding and management support.

New Planet also plans to expand the Boulder brewery to accommodate a tasting room and, at the same time, increase brewing capacity.

The companies will co-develop a family of better-for-you flavors designed with women's taste in mind.

The joint venture intends to manufacture, market and sell a range of nutritious products in China.

Howbetter provides stabilizer systems and ingredient blends for customers across China, mainly those in the dairy and beverage categories.

The new venture will allow both companies to better capitalize on business opportunities in China.

The arrangement is for the production of Oceans Omega's OTEC emulsion ingredients.

The new company will take advantage of the combined assets, capabilities and experience of ConAgra Foods, Cargill and CHS to bring innovative flour and grain products, services and solutions to the marketplace.

Evolva Holding SA entered into an agreement with Cargill to jointly develop and commercialize fermentation-derived steviol glycosides.