maple syrup | Prepared Foods

2024 Fall Flavors Flourish Beyond Pumpkin Spice

The flavors of fall call consumers to the promise of cozy season with apple, maple, butterscotch and of course, pumpkin spice

Nicholas Roskelly

September 19, 2024

Each year, the fall season ushers in hundreds of new and limited-time offer introductions to retail and foodservice channels. It would be a fool's errand to list all of the products featuring fall flavors in 2024, but Prepared Foods has compiled a list of some of the most compelling examples.

Bascom Maple Farms: Clean Label Sweetening

Bascom Maple Farms uses IFT 2023 to showcase 100% pure maple syrup, maple sugar

June 22, 2023

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.

Bascom: Natural Sweetening

Bascom highlights all-natural maple sweetening solutions at IBIE 2022

September 21, 2022

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, is hosting IBIE 2022 attendees this week in Las Vegas. Visitors to IBIE booth #7026 can sample a beautiful array of great-tasting natural and organic maple syrups and sugars.

Sweetener Blends Continue to Expand and Become More Nuanced

The Sweet Life: What does the sweetener landscape look like as we enter the third decade of the 21st century?

Alexa Bosshardt MPS, RDN

May 13, 2020

The 2019 International Food Information Council (IFIC) Food and Health Survey reported that limiting or reducing sugar in the diet, along with eating more fruits and vegetables, topped the dietary changes consumers were making.

4Th & Heart Protein Collagen Woke Bars

WOKE bars are free of soy, sugar alcohols, palm oil, gluten, inulin and lactose

September 18, 2019

4th & Heart continues to revolutionize the ways in which consumers integrate ghee into their daily lifestyles with a the decadent protein, energy and collagen WOKE bars.

Stonewall Kitchen Launches 27 New Products

Launch includes new flavor profiles in the dessert and snack categories

July 10, 2019

The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.

Runamok Maple Debuts Coffee Infused Maple Syrup this Spring

New product pairs caramel sweetness of maple syrup with coffee’s nuanced chocolate and almond taste

June 21, 2019

The syrup makes a topper for waffles or vanilla ice cream, as well as the ultimate coffee-milk ingredient or cocktail mixer.

Pan-Baked Granolas from Bob’s Red Mill

The new granolas come packed in stand-up, resealable pouches to make it easy to bring and store

June 13, 2019

The new line is immediately available in four flavor combinations, including: Maple Sea Salt; Lemon Blueberry; Cranberry Almond and Coconut Spice

ARYZTA Premium Authentic Danish Pastries

Mette Munk offers high quality Danish freezer-to-oven innovation

April 26, 2019

Mette Munk offers consumers a premium line of Danish pastries made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.

Coombs Family Farms Maple Stream

Like all Coombs Family Farms organic maple products, Maple Stream is certified organic

December 5, 2018

Coombs Family Farms sources additional maple from over 3,000 small family farms in the US that share its commitment to quality, environment stewardship and sustainable forestry management.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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