Kerry identifies barbecue as the world’s top taste in 2021
November 15, 2021
Kerry, the world’s leading taste and nutrition company, has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021. The result: barbecue—in all the many variations that can arise when cooking with fire—is electrifying consumer appetites and elevating expectations for new and interesting flavors. This includes in snacks, meats, plant-based meat alternatives, vegetables, sauces, dips, marinades, and seasonings.
The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat and no artificial ingredients
June 3, 2021
The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.
With summer nearly here, all things grilling and barbecue become top of mind. When it comes to burgers and hot dogs, restaurant operator trends pave the way for cookout-inspired innovations, and Datassential's MenuTrends database provides the trend data to help focus creativity.
It's true that plant-based meat, poultry and seafood alternatives are generating headlines (and new products) by the score. Yet it doesn't take long to see that mainstream meat, poultry and seafood items truly fuel the flame in grocery sales.
New 10,000-sq-ft production facility to be called the Carolina Smokehouse
March 15, 2021
Barvecue, producers of wood-smoked, plant-based barbecue, broke ground on its new plant-based smokehouse. The 10,000-sq-ft production facility, to be called the Carolina Smokehouse, is scheduled to open in July 2021.
Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems has the ingredients to help create new BBQ products
September 9, 2020
Summer is the time for BBQ. Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems Inc. (AFS) has the ingredients to help create new BBQ products or bring your existing BBQ products to the next level.
Pig Beach Mustard BBQ Sauce is a match for Lloyd’s lightly seasoned hardwood smoked pulled meats
July 7, 2020
The makers of Lloyd’s® barbeque products launched pecanwood smoked pulled pork and hardwood smoked chicken made with two-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.
Operators of supermarket delis, bakeries, and prepared-food areas recently have found a recipe for success: Two out of every three surveyed for Datassential's Supermarket Prepared Keynote Report said their foodservice sales increased in the past year.
Coleman Natural launches suite of new products infused with real Budweiser Lager Beer taste
May 2, 2019
From beer infused brats to pulled pork to St. Louis ribs with Budweiser Brewmaster’s Premium Barbecue Sauce, the five new items offer a combined flavor profile.
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.