replacing carbohydrates | Prepared Foods

Items Tagged with 'replacing carbohydrates '

ARTICLES

Study: Low-fat Dairy, Soy Can Help Reduce Blood Pressure

July 19, 2011

A new study offers some of the strongest evidence yet that replacing carbohydrates with protein from low-fat dairy and soy can help reduce blood pressure.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'replacing carbohydrates '

ARTICLES

Study: Low-fat Dairy, Soy Can Help Reduce Blood Pressure

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