Kerry advances sustainable nutrition with the future of sodium reduction: Tastesense™ Salt
April 15, 2024
Kerry announced a groundbreaking development in its vision to create a world of sustainable nutrition – Tastesense™ Salt. Kerry’s Tastesense™ Salt solutions deliver on salt and rich savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body, and linger.
Soup sales benefit from consumers economizing. Vegetable, sodium substitutes and micronutrients are on the upswing, with opportunities present in ethnic flavors.
