New cereal is made with organic gluten-free whole oat and rice flour
February 10, 2022
Made with organic gluten-free whole oat and rice flour, Rhino Rolls™ is gently sweetened with organic cane sugar and sprinkled with real cinnamon and vanilla, creating a special cinnamon bun flavor.
Today’s gluten-free market has defied predictions and sustained its growth worldwide
January 16, 2017
The gluten-free market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.
AKFP now offers superfine white and brown rice flours from Kumamoto Flour Milling Co. Ltd
December 19, 2016
Today’s gluten-free market has defied predictions and sustained its growth worldwide. In fact, researchers predict CAGR of 10.4% through 2020 here with the North American finished products market growing from $4.6 billion in 2015 to $7.6 billion. This market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.
Gluten-free products are a marketplace trend. Two Prepared Foods’ R&D Application Seminars speakers provide information on rice-based and other starch ingredients of potential use with this formulation challenge.