snacking | Prepared Foods

Items Tagged with 'snacking'

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Consumer Snacking

Consumers are snacking more often and considering more items as snacks. This presents new opportunities for operators and food manufacturers.

Aimee Harvey, Contributing Editor

August 25, 2014

Anyone keeping an eye on foodservice over the past couple of years has certainly charted the ongoing progression of snack options on the menu

Meals for One

NPD says more than 50% of eating and beverage occasions happen when consumers are alone.

August 14, 2014

Consumption behaviors in the U.S. have become less household-oriented and more individualized than previous generations

New Cheese Options

Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.

August 11, 2014

Move over mozzarella, there's a new cheese in town. Indeed, there's a smorgasbord of exotic cheeses finding their way into meals nationwide as food manufacturers and restaurateurs seek to satisfy consumer demand for more indulgent and healthier cheese options

New Cheese Options

Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.

August 8, 2014

Retail dollar sales in the $16 billion natural and specialty cheese market are projected to grow at a compound annual growth rate (CAGR) of 4% during 2014-2018.

Growth Leader at Mondelez

Mondelez International names Mark Clouse as chief growth officer.

July 31, 2014

Global snacks manufacturer Mondelez International Inc., Deerfield, Ill., named Mark Clouse as chief growth officer, a newly created position.

Shearer's Takes Snyder's Private Label Snack Biz

Shearer’s Foods Inc. will acquire the private label snack business from Snyder’s-Lance.

May 8, 2014

The agreement is for $430 million.

Boulder Brands Moves Headquarters

Boulder Brands Inc. has completed the move of its corporate headquarters to Boulder, Col.

February 13, 2014

With the completion of the move of its corporate headquarters to Boulder, Boulder Brands' business model will have two centers of excellence.

Eat Smarter, Healthier

A report from Packaged Facts finds more Americans eating smaller portions of food more frequently throughout the day.

January 23, 2014

A report from Packaged Facts finds more and more Americans eating smaller portions of food more frequently throughout the day, and the report notes “universal agreement in the food industry that this megatrend is here to stay.”

Consumers Demand Healthy Snacks—Sometimes

Darren Tristano

April 18, 2012

Consumers are snacking more than ever. They also are increasingly “switching up” the kinds of items they reach for between meals, with both healthy and not-so-healthy snacks in demand.

Kellogg: Price to Move Cereal Sales

February 24, 2012

Kellogg Co. expects cereal sales will be driven by higher prices rather than selling more of its products over the next couple years, chief executive John Bryant said.