processing | Prepared Foods

Items Tagged with 'processing'

ARTICLES

New Plant for Glanbia

Glanbia Nutritionals Inc. announced the official opening of its new food-grade Next Generation Grain processing facility.

April 7, 2014

The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.

Expansion at Michael Foods

Michael Foods has begun construction of a two-phase expansion project at the company's Wakefield, Nebraska, farm and processing plant.

December 16, 2013

The project is expected to require an investment of approximately $33 million.

Omega Protein Launches Nutegrity

Omega Protein Corporation has combined its human nutrition companies under one name - Nutegrity.

November 13, 2013

Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).

RC Creations' New Processing Facility

RC Creations LLC will establish a new facility in North Carolina's Pender county.

October 22, 2013

The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.

Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.

June 14, 2013

The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.

Perception is Satiety

April 16, 2012

A team of researchers has developed a new approach to dieting - controlling appetite by viewing an enlarged image of the food item about to be eaten.

Simplot Plans Potato Processing Plant

November 10, 2011

The J. R. Simplot Company plans to build a state-of-the-art potato processing plant in Caldwell, Idaho.

India to Explore Radiation Processing

July 18, 2011

India's government is keen to set up radiation processing technology units for food safety in Vijayawada, Visakhapatnam and Tirupati soon.

Nanotech to Improve Food Quality

June 15, 2011

Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.