The U.S. represents the largest market worldwide. Europe represents the fastest-growing market in the world with a projected CAGR of 8.3% over the analysis period.
September 4, 2013
Nanoencapsulation, an application of nanotechnology, is a technology that is well known in the area of pharmaceuticals but is relatively nascent in the food industry.
Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.