The news reports that followed barely touched on the scientific and medical facts, yet flooded the popular media with sound “bites” declaring that processed meats – and all processed foods for that matter are deadly.
Consumers appear unfazed by new research linking particular foods with health conditions
November 13, 2015
A World Health Organization study showing a link between processed and red meat consumption and cancer raises the question, will consumers reduce their intake of these foods?
Food safety experts on the front lines talked to FutureFood 2050 this month about the most promising weapons in the fight to make the food supply safer
March 25, 2015
From E. coli to salmonella, the headline-grabbing pathogens that can contaminate our food supply are meeting their match, thanks to an array of technology advancements that will impact both food producers and consumers, say food safety research and policy leaders.
To explore the connection between diet and osteoporosis, a team of Canadian scientists recently conducted a medical literature review of all articles dealing with the link between bone health and the consumption of fruits and vegetables.