Women who increase their consumption of fruits and vegetables probably reduce their risk of developing invasive bladder cancer.
August 27, 2013
After making adjustments for some variables which influence cancer risk, such as age, the scientists discovered that those with the lowest bladder cancer risk were women who ate the most fruits and vegetables.
A new study in the May 2011 issue of the Indian Journal of Medical Research suggests that eating soybean oil may boost cancer risk compared to eating a type of butter called cow ghee, a type of butter used in South Asian cuisine.
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